local bites & bubbles
Over the years, the cuisine of Savannah and Tybee Island has grown from butter-drenched staples to
spots all around. With the more recent additional of craft cocktails, the two cities are becoming
restaurant powerhouses. From diner-style breakfasts to delicious seafood, we’re here to offer insights
experiences and cocktails offered along the way.
JOLT OF JAVA & SWEET SATISFACTION!
Tybean Art and Coffee Bar on the north end serves
crafted coffees made with Atlanta roaster Batdorf &
Bronson coffees and offers homemade delicacies,
including delicious scones. Potlikker Pantry & Kitchen
has donuts and smoothies to satisfy those with a
sweet tooth, but they also offer grab & go meals,
homemade biscuits, and deli sandwiches if you’re
in search of something more savory. Who can resist
homemade ice cream and sno-balls at Seaweed’s
on Tybee’s south end? Pay a visit to Chocolat by
Adam Turoni in Savannah for amazing, hand-crafted
chocolates!
FAMILY FRIENDLY!
Kids welcome! For breakfast and early lunch, try The
Breakfast Club featuring homemade sausages, grits,
French toast, and omelets; and Sunrise Restaurant
offering a breakfast bar and specialty omelets on
Tybee’s South end. Along with these two favorites,
Fannie’s on The Beach is a funky restaurant directly
across from the beach that serves lunch and dinner.
A local spot on Wilmington Island, Lili's Restaurant
and Bar, features chef-inspired, sustainable cuisine in
a casual atmosphere.
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