Entrée Magazine - 2018
Artichoke & Co.
Celebrating 20 Years
in SWFLA by Karen Stroud
Dara and Chef Brian Gorman
In a town where restaurants are
a dime a dozen and come go like the
Brian Gorman and his wife Dara are
doing. The Award-Winning caterers at
most talked about events in SWFLA.
a small gourmet deli in Venetian Vil-
Brian began his career at the New
as sous chef for the world-famous
stitute of America grad, Chef Richard
ents including President Bill Clinton,
the South of France.
service custom catering and event
tom menus to each of their clients,
Bonita Beach Road
for weddings, but features lo