Entrée Magazine - 2018
Artichoke & Co.
Celebrating 20 Years
in SWFLA by Karen Stroud
Dara and Chef Brian Gorman
In a town where restaurants are
a dime a dozen and come go like the
Brian Gorman and his wife Dara are
doing. The Award-Winning caterers at
Ar
most talked about events in SWFLA.
a small gourmet deli in Venetian Vil-
-
Chef
Brian began his career at the New
craft
as sous chef for the world-famous
-
stitute of America grad, Chef Richard
-
ents including President Bill Clinton,
the South of France.
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service custom catering and event
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tom menus to each of their clients,
so
Bonita Beach Road
available
for weddings, but features lo
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