DINING Indoor
SERVING Breakfast, Lunch & Dinner
Voted Best Business Lunch! Menu sampling presented by Entrée
STARTERS
• Lobster Bisque - traditional bisque with lobster meat, sour cream and sherry
• French Onion Soup - caramelized onions in a rich beef broth with gruyere,
provolone and parmesan cheese
• - 1/2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces
• BBQ Shrimp - colossal shrimp with fresh basil, wrapped with applewood
smoked bacon, basted in our tangy bbq sauce
• - pan seared 8 oz. tenderloin tips seasoned with blackening
spice and accompanied with bbq sauce and béarnaise sauce
• Calamari “Fries”
mustard aioli
LUNCH SALADS
• Cobb Salad - grilled chicken, avocado, bacon, blue cheese, tomatoes, egg,
red onion, carrots and cucumbers
• Hawaiian Chicken Salad - roasted chicken breast, grapes, toasted pecans,
golden pineapple on baby greens with mango and strawberries
• Spinach Salad ~ NEW *Blue Zones® Inspired Menu Item*- Spinach and romaine,
with choice of dressing
• Black & Blue Salad - blackened tenderloin tips, gorgonzola cheese, red onions,
tomatoes & crispy onions on mixed greens served with our house made blue
cheese dressing
KNIFE & FORK SANDWICHES
• Shula Burger - our signature blend of Premium Black Angus chuck, short
rib and brisket. Perfect seasoning, lettuce, tomato, pickle and your choice of
cheese on a brioche style bun
• French Dip Sandwich - Shaved roast prime rib of beef on a soft roll with au
jus for dipping
• Steak Sandwich - Char-grilled with Gruyère cheese, garlic herb mayo, red
onion jam on a toasted ciabatta roll
• Fresh Mahi Mahi Sandwich - brioche style bun with shredded lettuce, tomato,
red onion, with Chef’s dressing
• Mediterranean Vegetable Wrap ~ NEW *Blue Zones® Inspired Menu Item*-
julienne peppers, grilled zucchini, red onion, baby greens, tomato, basil and
cannellini bean spread in a whole wheat wrap
LUNCH ENTREES
• Shrimp and Scallop Gemelli Pasta - lobster sauce, shiitake mushrooms, roasted
• - Spice rubbed, mashed potatoes, corn and bacon salsa
with herb demi and tobacco onions
• Asian Salmon - pan-seared crisp on an Asian slaw with pickled ginger, wasabi
cream, and teriyaki drizzle, served with your choice of potato
• ® Inspired Menu Item* heirloom tomatoes,
basil oil and tomato coulis
• Roasted Chicken - all natural, herb brined half chicken with mashed potatoes
and seasonal vegetables
• - char-grilled with bourbon apples, maple-balsamic glaze
and choice of side
ATTIRE Business Casual
HOURS: Lunch: Mon-Sun: 11:30-2:30 / Happy Hour: Mon-Sun: 3-5
Dinner: Sun-Wed: 5-10 / Thur, Fri & Sat: 5:30-10 / Bar/Lounge Closes at 10:30
BAR Full
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