CHANGING PLATES Welcome to the newly remodeled Entree Magazine!
In this issue, we have highlighted some of the best dishes in our new menu sampling layout. This is just a teaser of what
some of these great restaurants have to offer. We have done our best to highlight the menus but of course, you can always
see the entire menu on their site. Be sure to check out our social media, as we offer our fans a taste of what’s going on
around town. We will be offering chances to win gift cards and more with our online presence be sure to tune in to our
Facebook, Instagram Twitter and Pinterest sites.
ON THE COVER
DeRomo’s Gourmet Market and
VITELLO SCHANTINELLA- Veal
medallions, sea scallops, jumbo
shrimps and golden roasted shallots
with a basil sherry cream sauce
served over creamy risotto. Their
sample menu and more on their
gourmet market can be found on
pages 36 & 37.
Featured Cocktail “Taste of Florence” provided by
Cafe Milano on 5th Avenue, and creator Massimiliano
Tonni. Recipe information can be found on page
14. Photo by Valerio Di Falco
ON THE GO
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current reviews, full
menus, videos and
more. Visit our social
media platforms for
fabulous food photos,
contests and the
about the dining scene
in Southwest Florida.