1. Bring a large pot of water to a boil. Add orzo, cooking for 12
2. Add edamame, corn, peas, and carrots. Cook 2-3 minutes
more, or until pasta is tender. Transfer to a colander and drain.
3. Place pasta in a large serving bowl. Add scrambled egg, green
onions, and sesame dressing. Stir until well mixed.
4. Refrigerate until ready to serve.
Quick note: Did you know egg is still a big part of a vegetar-
this recipe if you want, you won’t be missing out on any veggies
if your child also loves eggs!
Resources-thegoodstuff.com and myplate.gov
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FLORIDA WOMEN MAGAZINE 813.682.9364 AUGUST 2019 • 37