Rialto
True. Authentic.
Italian.
BY JACKSON SHARPE
FROM A DAIRY FARMING COMMUNITY IN NEW
NEW
YORK, KRIS EISENHUT FOUND HIS WAY TO
TO
VIDALIA WHERE HIS WORK ETHIC, RESTAURA
EXPERIENCEAND CULINARY SKILLS BROUGH
RESTAURANT
EXPERIENCE AND CULINARY SKILLS BROUGHT A
NEW FLAVOR TO THE SOUTH.
Hometown Living At Its Best 57