50 | YOUR HOME MAGAZINE
baked apples with
cinnamon granola
FOR THE APPLES
INGREDIENTS
6 medium apples (we prefer honeycrisp)
1 tablespoon softened butter
1 tablespoon brown sugar
1/4 teaspoon cinnamon
FOR THE GRANOLA
6 tablespoons unsalted butter
1/2 cup all-purpose flour
1/2 cup chopped pecans
3/4 cup old-fashioned oats
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon kosher salt
INSTRUCTIONS
Preheat oven to 375°. Coat baking dish with non-stick spray. Core the
apples, scooping out the core, seeds, and stem. Blend together the butter,
brown sugar and cinnamon and spread into the cored apples.
Melt the butter over medium heat. Remove melted butter from heat then stir
in remaining granola ingredients. Divide granola between the apples, filling
each apple (it is okay if it overflows apples a little).
Cover with foil and bake 20-25 minutes. Remove foil and bake another
20-30 minutes until topping is browned and apples are soft. Serve warm (or
with ice cream) and enjoy!