SAR ASOTA
ABOUNDS WITH
CUL INARY
ADVENTURE S
TO P L E AS E
ANY PAL ATE .
Bijou Café Owen’s Fish Camp Michael’s On East Libby’s Café + Bar
Sarasota County is home to nearly 20 Zagat-rated dining establishments,
including Michael’s on East and Bijou Café earning the top scores.
Additional contenders include Indigenous Restaurant, Selva Grill,
MoZaic Restaurant, Euphemia Haye Restaurant, Ruth’s Chris Steak
House, Andrea’s, Ophelia’s on the Bay, Mediterraneo, Café L’Europe,
Hyde Park Prime Steakhouse, Columbia Restaurant, Owen’s Fish
Camp, Libby’s Café + Bar and Jack Dusty.
The consistently pleasant weather in Sarasota ensures fresh and
local are always in season. Prize seafood sourced here includes stone
crab, grouper, lionfish, redfish, tripletail and snapper. Greens, tomatoes,
citrus, mangos, strawberries and honey are available year-round.
Stop by the Sarasota or Venice Farmers Market on Saturdays, Phillippi
Farmhouse Market on Wednesdays, Siesta Key Farmers Market on
Sundays and the Englewood Farmers Market on Thursdays to get your
fresh produce fix.
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