CRAFT KAFE, 6653 Central Avenue, St. Petersburg Known for an exclusively gluten-free menu prepared with organic ingredients, there’s no denying the amount of dedication Craft Kafe has towards creating a healthy, delicious and one-of-a-kind eatery. Beyond unique selections of craft sodas, loose-leaf teas and traditional baked goods from nearby artisan shops, Craft Kafe hosts locally roasted coffee from community favorites like Buddy Brew and Onyx. The gorgeous driftwood wall art tempts you inside, while their notoriously friendly staff and fresh food keeps you coming back for more. Currently trending is their Kyoto drip, a Japanese-style brew that patiently yields the full, rich taste of your coffee beans one drip at a time. BREW D LICIOUS, 667 Central Avenue, St. Petersburg A Central Avenue staple, Brew D Licious has the distinct feel of a cozy, retro coffee den tucked away in a big city. If you don’t take your cup of joe to go, their playful atmosphere and eclectic living room makes it the perfect place to sit back, chat and enjoy the hospitable company of loyal regulars. The shop brews only No Name Java coffee, a family-owned and operated roaster located just down the road. With beans ordered fresh each week, you’re guaranteed a full-bodied, steaming cup and long-lasting afternoon buzz. BANDIT COFFEE CO., 2662 Central Avenue, St. Petersburg Occupying a striking black-and-white corner on St. Pete’s Grand Central District, this multi-roaster coffee bar certainly knows how to grab your attention. The shop exudes a cool, calm and collected vibe with their open interior, minimalist furnishings and crisp, natural lighting. In terms of brew, their selections range from specialty imports to small local roasters like Kings State Coffee. They only offer single-origin coffee—a drip style that aims for authentic, rounded tastes instead of experimental bean blends. BREW D LICIOUS PHOTOS COURTESY OF BREW D LICIOUS. BANDIT COFFEE CO. EXTERIOR PHOTO COURTESY OF BANDIT COFFEE CO. INTERIOR PHOTO BY KATIE CALLIHAN. 14 localsDISH MARCH/APRIL 2017
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