Green
Flash
November/December 2019 GASPARILLA MAGAZINE 15
1 orange
2 ounces Tito’s vodka
1 ounce peach schnapps
1 ounce Blue Curacao
Sprite
Ice
Slice of fresh orange
Maraschino cherries
In a 16-ounce glass, muddle the fresh
orange. Top off with ice. Add Tito’s vodka,
peach schnapps and Blue Curacao.
Finish by fi lling glass with freshly-squeezed
orange juice and a spritz of Sprite.
Garish with an umbrella, a slice of orange,
Maraschino cherries and enjoy!
Compliments of mixologist Rachel Martin,
South Beach Bar & Grille, Boca Grande
Photograph by Dusty Hopkins