LIME IN
D' COCONUT
DAIQUIRI
Compliments of Mixologist Michelle Hanel
of Jerry's Tiki Hut at Waterside Grill, Placida.
Photograph by Caroline Clabaugh
3 ounces coconut rum
2 ounces Rose's lime juice
4 ounces cream of coconut
juice of 1⁄2 of a lime
4 cups of ice
Blend all ingredients.
Rim the daiquiri glass with
toasted coconut.
Garnish with fresh lime.