Compliments of Bartender
Jeremy Cunningham
of Fishtales Bar at
PJ’s Seagrille,
Boca Grande
Photo by
Dusty Hopkins
The Boca Grande
Sufferin’ Bastard
1ounce Angel’s Envy whiskey
1ounce Bombay Sapphire gin
1tsp. fresh lime juice
1dash Angostura Bitters
4 ounces ginger ale
Fill a cocktail shaker approximately
2/3rds full of ice. Add whiskey, gin,
bitters and lime juice. Shake for 15
seconds and strain into an ice filled
old-fashioned glass. Top with ginger
ale and garnish with a lemon slice
and a Bordeaux cherry.
March/April 2018 GASPARILLA ISLAND 21