contents JULY/AUGUST 2017 9 14 Features 9 departments SUMMER COCKTAILS: SIPS WORTH SAVORING by Bronze R. Major 14 Q&A: CHEF NICOLAS LEBAS, CASTILE RESTAURANT 18 DOCK-AND-DINE by Mary Sourtes Greacen 22 BAY'S BEST BBQ by Harry Martin 02 PUBLISHER'S LETTER 06 INSIDER’S DISH 26 IN THE KITCHEN: FEATURED RECIPE 28 THE GUIDE: FEATURED RESTAURANTS & DRINKERIES 32 SOCIAL SCENE ON THE COVER: Paella Castile with shrimp, mussels, clams, snails, chorizo and salmorra (Catalonian brine); Shrimp al Ajillo—head on shrimp, chili pepper and grilled garlic bread. Cover photo courtesy of Castile Restaurant. LocalsDISH team members Ellen Madden and Michele Stone with Chef Nic Lebas at The Hotel Zamora’s 360º Rooftop. 18 Cafe Dufrain JULY/AUGUST 2017 localsDISH 1
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