O COCINA O Cocina is a relatively new restaurant in the Tampa Bay dining scene, but judging from its bar design and cocktail list, it’s here for the long-haul. The mixologists are experts at recommending the perfect drink and the cocktail list is just as impressive as the menu. Here are a couple standouts that are perfect for a hot summer day… or any day really. PINEAPPLE CAIPIRINHA The Caipirinha is the national drink of Brazil. With a tasty update to the classic, O Cocina stays true to the original by using Cachaça, a Brazilian liquor that many liken to white rum. In addition to the required Cachaça, O Cocina adds the acidity of muddled limes, the sweetness of pineapples and the freshness of mint to create a cocktail that culminates in complete taste bud elation. O PALOMA When you think of traditional Mexican cocktails, the margarita most likely immediately comes to mind. What if there was a drink that was just as good and offers the same gratifying experience as a margarita? The O Paloma does just that. This often-overlooked Mexican delight is far from your standard Paloma. Staying true to the flavors of the original, your cocktail experience is elevated by the delightful surprise of Prosecco along with Silver Tequila, Campari, lime and house-made salted grapefruit cordial. The addition of the Italian-favorited Prosecco pairs expertly with the traditional Mexican ingredients marking this mix as an international marvel that, lucky for us, can be savored right here in Tampa Bay. The Collection at The Hall on Franklin & Hidden Springs Brewery Collaboration The Hall on Franklin is one of the most anticipated eateries in Tampa Bay set to open this summer. The Hall features seven individual concepts including The Collection, a unique bar “celebrating the classic Americana spirit paired ������������������������������������������������������������������ globe.” We were excited to learn that The Collection joined forces with with Hidden Springs Brewery to develop a beer that pairs well ������������������������������������������������������������ ���������������������������������������������������������������������� ���������������������������������������������������������������������������� of their exclusive partnership. A deep coral colored sour ale features the perfect trifecta of Hibiscus, yuzu and locally-sourced cucumbers that are peeled in-house. Light and aromatic, the Hall Pass is the perfect collaboration between two neighboring establishments that have created the ultimate summer beer to combat the Tampa heat. FRANKLIN MANOR MANOR FROSÉ This Frosé is so damn good. Vodka, rosé, peach and prickly pear purees are the highlights of this mix. All of the ingredients masterfully work together in harmonious alignment to provide a flavorful cocktail that will undoubtedly exceed expectations. Once you try it, I guarantee you won’t have just one. THE HALL PASS O Paloma O COCINA Pineapple Caipirinha O COCINA Frozé All Day TRYST A Tale of Two Frozen Rosés: Two frozen rosé cocktails: each on either side of Tampa Bay, each amazingly delicious. Rosé is a wine that is synonymous with summer because of its often bright and refreshing finish. Tryst in St. Pete and Franklin Manor in Tampa expertly capitalize on the frozen rosé trend, but transform the popular drink into a craveable, iconic must-have that should be enjoyed all over Tampa Bay. TRYST FROZÉ ALL DAY The Frozé at Tryst is refreshing, light, and most importantly, prime for summer consumption. Elevated with lemonade and vodka, this delectable concoction transcends alcoholic gender norms and will easily be one of the most popular drinks this summer. 12 localsDISH JULY/AUGUST 2017
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