Compiled by Marcy Shortuse This is the second segment in a three-part series on how to seek perfection in three very important things – the perfect cigar, the perfect steak and the perfect coffee. Ode to Steak I ate a steak today. It was delicious. Lusty lines of fat embraced the meat; Age had made it tender, ripe, ambitious, Ready - no, salacious for the heat. A dash of salt, a coat of pepper ground, and oh! What sacred scent I did endure. Scent led to taste, and what a taste profound - Say what you will, that moment's joy was pure. 58 GASPARILLA ISLAND May/June 2017 By Chef Kono Wendel of The Gasparilla Inn & Club
20029BB
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