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New Orleans is known for its Po’ Boys, Philly folks pride themselves on cheesesteaks, and Cuban sandwiches have become Cigar City’s edible ambassadors. The holy grail of tropical sandwiches, sometimes pronounced sengwiches, were created by early Ybor masons who flattened freshly baked bread and meat between hot bricks. B Y M A R Y S C O U R T E S G R E A C E N MARCH/APRIL 2017 localsDISH 29


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