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1.5 oz. Jameson Whiskey 1.5 oz. peach Schnapps 1.5 oz. sweet & sour mix 1 oz. freshly-squeezed Key lime juice Shake and pour into a chilled martini glass. Garnish with a slice of Key lime and a cherry Courtesy of Jeremy Cunningham at PJ’s Seagrille “FISHTALES” Lounge in Boca Grande. Photo by Dusty Hopkins Green Tea Martini March/April 2017 GASPARILLA ISLAND 27


19752BB
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