contents JANUARY/FEBRUARY departments features 10 BEST OF THE FEST: SPWFF WINNERS 14 Q&A: NOBLE CRUST’S ROB REINSMITH 18 JAMES BEARD & THE CONSUMING ARTS by Harry Martin 22 FLAT OUT DELICIOUS: 7 TASTY FLATBREADS by Kristie Gutierrez 04 PUBLISHER'S LETTER 06 INSIDER’S DISH 08 3 TO TRY 26 IN THE KITCHEN: FEATURED RECIPE 28 THE GUIDE: FEATURED RESTAURANTS & DRINKERIES 32 SOCIAL SCENE ON THE COVER: NOBLE CRUST’S BEET + AVOCADO STARTER WITH WHIPPED GOAT CHEESE, HAZELNUT BUTTER AND PICKLED GREEN APPLE Cover image by Amy Pezzicara 18 14 10 LocalsDISH team member Michele Stone with Chef Rob Reinsmith at Noble Crust’s 4th Street location. See indepth Q&A with Chef Rob on page 14. 2 localsDISH JANUARY/FEBRUARY 2017
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