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2?2? TROPICAL TARPON ½ oz banana liqueur 1 oz Oak & Palm Coconut Rum Equal parts pineapple and orange juices Dash of organic coconut puree ½ oz Blue Curacao (floated) Makes a 16 oz cocktail This specialty cocktail by Bartender Brittany Turner at Waterside Grill at Gasparilla Marina, Placida Photo by Caroline Clabaugh A Local Favorite!


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