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THANK YOU! The positive feedback on our inaugural issue has been incredible. Thank you to everyone who emailed, called, posted on our social pages or stopped us on the streets to tell us how much they love LocalsDISH! Your feedback makes me, and the LocalsDISH ������������������������NOTE team, even more passionate about our mission—to provide you, our readers, with top-notch food news all while celebrating and supporting our local restaurants and chefs. Here are just a few of the hundreds of comments we’ve received: TREMENDOUS MAGAZINE THAT FILLS A VOID. BEAUTIFULLY DONE!” –MARY KAY FOODY LOVED READING THE INAUGURAL ISSUE OF LOCALSDISH!!! WHAT A GREAT RESOURCE FOR OUR RESTAURANT BUCKET LIST!” –MARTI WOZNICKI GREAT FIRST ISSUE...CONGRATS! I ALWAYS FIND MYSELF EATING AT THE SAME RESTAURANTS BECAUSE MY MIND GOES BLANK WHEN TRYING TO DECIDE. FINALLY SOMETHING I WILL KEEP AND USE OFTEN!” –CHRISTINE PETERSON In our September/October issue we are thrilled to give you a glimpse into the life of Food Network celebrity chef Marc Murphy and his new Tampa Bay restaurant. Grey Salt is exactly what you’d expect from a renowned chef—stylish decor, diverse menu and enticing ingredients. LocalsDISH Food and Lifestyle Writer Harry Martin gives us an in-depth look into the burgeoning tasting dinner experience. After you read “The Rise of the Tasting Dinner,” we’re certain you’ll want to make a reservation. And in “Deep in the Vault,” ���������������������������������������������������������������������������������������������������������������������������������������������������������������������������� specialty selections. Find out what makes wine pairing its own form of art! I hope you enjoy this issue of LocalsDISH and please keep the feedback coming. We love hearing from you! Dawna Stone President & Publisher P. S. We hope to see you at the 2nd annual St. Pete Wine & Food Festival presented �������������������������������������������������������������������������������������������������������������������������������������������������������� �������������������������������������������������������������������������������������������������������������������������������������������������������� ���������������������������������������������������������������������������������������������������������������������������������������������������������������� ������������������������������������������������������������������������������������������������������������������������������������������������������������������ localsDish PRESIDENT & PUBLISHER Dawna Stone CEO & EDITOR-IN-CHIEF Matt Dieter COO & MANAGING EDITOR Ellen Madden DIRECTOR OF SALES Michele Stone CREATIVE DIRECTOR Melissa Mellert CONTRIBUTORS Harry Martin Kristie Gutierrez EDITORIAL INTERN Ariana Losch OFFICE MASCOTS Valkyrie (16-year-old Belgian Malinois) DeSoto (4-year-old Pointer) CONTACT US 200 Beach Drive NE Suite 2 St. Petersburg, FL 33701 localsdish.com 727-201-9135 EDITORIAL editorial@localsdish.com ADVERTISING ads@localsdish.com CONNECT Follow us on Facebook, Twitter and Instagram @localsdishtb Share with us #localsdishtb We created LocalsDish for you! Connect with us and let us know what you think and what you'd like to see in future issues. Visit us online! LocalsDish.com LocalsDISH issue September/October 2016, a publication of Locals Dish Media, LLC. 200 Beach Drive NE Suite 2, St. Petersburg, FL 33701. LocalsDISH bi-monthly (6x per year). All contents of this publication are ©2016 Locals Dish Media, LLC and LocalsDISH magazine. All rights reserved. LocalsDISH makes no warranties of any kind and expressly disclaims any warranty regarding the accuracy or reliability of information contained herein. The views contained in this magazine are those of the writers and advertisers and do not necessarily �������������������������������������������������������������������������������������� FOLLOW US ON: @LocalsDishTB @LocalsDishTB @LocalsDishTB 4 localsDISH SEPTEMBER/OCTOBER 2016


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