Page 21

18960BB

21 3/4 oz. banana liqueur 3/4 oz. Malibu rum 1 1/4 oz. dark rum cranberry juice pineapple juice 1 orange slice 1 lime slice Maraschino cherries Pour all liqueurs into an ice-filled tall glass. Top with equal parts cranberry and pineapple juice. Garnish with fruit as you wish. Recipe compliments of Rum Bay Restaurant, Palm Island Jamaican Me Crazy Photo by Dusty Hopkins


18960BB
To see the actual publication please follow the link above